These are Jazzy's all-time favorite snack. Almost every time I ask her what we should make, this is what she picks. They have also been very popular with her non-allergy friends.
Sunbutter Fudgy Buttons
2 tbsp dairy-free margarine (I use Fleishmanns unsalted margarine sticks)
1 1/2 tsp cocoa powder
1/2 cup confectioners sugar (powdered sugar)
1/2 tsp soy milk
2 tbsp sunflower seed butter (I use Sunbutter)
Melt the margarine in a saucepan Remove the pan from the heat then add the cocoa and mix well. Add the confectioners sugar and mix well. Add the soy milk and stir until smooth. Add the sunflower seed butter and mix until thoroughly combined. Form the mixture into 1" patties and place them on wax paper to set. Store in a tightly covered container.
* I usually triple this recipe because my girls eat them so fast.