I love when my girls come up with new ideas for supper. Tayana came up with this easy to prepare casserole.
Ground Beef and Rice Skillet
1 lb cooked ground beef
1 1/2 cups instant rice, uncooked
2 cans (15 oz each) tomato sauce or spaghetti sauce
1/2 can water
1 can peas, corn or green beans
Thoroughly combine all of the ingredients in a soup pot. Bring the mixture to a boil, stirring constantly. Reduce the heat to a simmer, then cook, uncovered, for 15 minutes or until the rice is tender, stirring occasionally.
* The leftovers freeze and reheat wonderfully.
Shared with Allergy Friendly Friday.