One of Jazlyn's most requested candy recipes is Fudgy Buttons. We decided to take the same idea but make a fudge button with pure Sunbutter taste instead of the Sunbutter and chocolate flavor. They were very good and a nice change from our original version.
1 cup Sunbutter
1/2 cup dairy free margarine
1/4 cup brown sugar
1 1/2 cups confectioner’s sugar
Place the Sunbutter, margarine and brown sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture begins to bubble. Remove the saucepan from the heat then stir in the confectioner’s sugar, 1/4 cup at a time, until thoroughly combined and smooth. Roll 1/2 tablespoon of the mixture into balls then flatten slightly into disks. Place the disks on a wax paper lined baking sheet. Refrigerate until set. Store in the fridge.
Shared with Meatless Mondays, Melt in your Mouth Monday, Tasty Tuesdays, Allergy Free Wednesday and Allergy Friendly Friday.